Chalupa Recipes

This pork-and-bean mixture is versatile. Serve it spooned over cornbread or rolled up burrito style in flour tortillas. Make hearty nachos, quesadillas, or tacos too. It can even be used as a meaty addition to huevos rancheros (fried corn tortillas topped with fried eggs and salsa).

This recipe is for the shells only, it does not include additional toppings which will add to the calorie/fat count etc..

PORK/BEAN STEW

Corn Tortilla, ground turkey. black beans, yellow corn

Pan Fried

Lite Tex Mex Chalupa. It is like a salad on a flat taco shell.

Have left over pork roast? Do something with it! Cook in Crockpot until tender with 1 onion and carrots, once cooked add tomatoes and other ingredients, serve with tortillas, sour cream and cheese for a filling easy meal.

Yummy alternative to a Tex-Mex favorite.

Good for eating by itself, or on tortillas as burrito filling....

A light meal or a complete snack. High protein

I like Mediterranean food and I love chalupas, so I mixed it up.