Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 303.5 | Total Fat | 3.7 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 51.8 mg |
Sodium | 679.8 mg |
Potassium | 942.5 mg |
Total Carbohydrate | 42.7 g |
Dietary Fiber | 8.3 g |
Sugars | 1.5 g |
Protein | 26.9 g |
Vitamin A | 32.2 % | Vitamin B-12 | 5.4 % |
---|---|
Vitamin B-6 | 42.3 % |
Vitamin C | 47.1 % |
Vitamin D | 0.0 % |
Vitamin E | 6.5 % |
Calcium | 9.9 % |
Copper | 24.8 % |
Folate | 14.5 % |
Iron | 18.3 % |
Magnesium | 25.1 % |
Manganese | 26.2 % |
Niacin | 59.6 % |
Pantothenic Acid | 12.9 % |
Phosphorus | 42.0 % |
Riboflavin | 13.1 % |
Selenium | 28.0 % |
Thiamin | 16.8 % |
Zinc | 14.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Texas Chicken Chalupa
View the full Texas Chicken Chalupa Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Texas Chicken Chalupa
113 calories of Corn Tortillas, (2 tortilla, medium (approx 6" dia))
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
31 calories of Red Ripe Tomatoes, (1 cup cherry tomatoes)
30 calories of Refried Beans, (2 tbsp)
18 calories of Salsa, (4 tbsp)
10 calories of *Taco Bell Taco Sauce, Mild, (2 tbsp)
8 calories of Iceberg Lettuce (salad), (1 cup, shredded or chopped)
Calories per serving of Texas Chicken Chalupa
113 calories of Corn Tortillas, (2 tortilla, medium (approx 6" dia))
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
31 calories of Red Ripe Tomatoes, (1 cup cherry tomatoes)
30 calories of Refried Beans, (2 tbsp)
18 calories of Salsa, (4 tbsp)
10 calories of *Taco Bell Taco Sauce, Mild, (2 tbsp)
8 calories of Iceberg Lettuce (salad), (1 cup, shredded or chopped)
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