Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 183.8
Total Fat 8.1 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.1 g
Cholesterol 11.9 mg
Sodium 611.0 mg
Potassium 618.5 mg
Total Carbohydrate 27.0 g
Dietary Fiber 6.4 g
Sugars 1.6 g
Protein 4.2 g
Vitamin A 370.3 %
Vitamin B-12 2.1 %
Vitamin B-6 12.3 %
Vitamin C 51.9 %
Vitamin D 3.8 %
Vitamin E 2.9 %
Calcium 13.2 %
Copper 8.4 %
Folate 9.5 %
Iron 11.7 %
Magnesium 15.6 %
Manganese 23.8 %
Niacin 8.8 %
Pantothenic Acid 8.7 %
Phosphorus 9.3 %
Riboflavin 5.7 %
Selenium 2.7 %
Thiamin 9.3 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Pumpkin Soup

View the full Butternut Squash Pumpkin Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Pumpkin Soup

65 calories of Butternut Squash, (162.50 grams)

31 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (0.75 tsp)

26 calories of Butter, salted, (0.25 tbsp)

16 calories of Pumpkin, canned, without salt, (0.19 cup)

13 calories of Butter, salted, (0.13 tbsp)

11 calories of College Inn Bold Stock Rotisserie Chicken Broth, (0.38 cup)

11 calories of Milk, nonfat, (0.13 cup)

8 calories of Brown Sugar, (0.75 tsp unpacked)

3 calories of Brown Sugar, (0.25 tsp unpacked)

1 calories of Cinnamon, ground, (0.13 tsp)

1 calories of Pumpkin Pie spice, (0.13 tsp)

1 calories of Garlic powder, (0.06 tsp)

0 calories of Ginger, ground, (0.06 tsp)

0 calories of Cloves, ground, (0.02 tsp)

0 calories of Pepper, red or cayenne, (0.02 tsp)

0 calories of 1 Spanish Onion, Med, diced, (0.13 serving)

0 calories of Salt, (0.13 tsp)


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