Cold Vegetable Salad
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 47.6
- Total Fat: 2.6 g
- Cholesterol: 2.5 mg
- Sodium: 68.8 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.4 g
- Protein: 1.0 g
View full nutritional breakdown of Cold Vegetable Salad calories by ingredient
Introduction
Great way to get in some veggies! Perfect for lunches and bbq's. Great way to get in some veggies! Perfect for lunches and bbq's.Number of Servings: 16
Ingredients
-
4 cups cauliflower, chopped
2 cups broccoli, chopped
1/2 cups sweet onion, chopped
1 cup carrots, chopped
1 cup sweet red pepper, chopped
Dressing:
1/2 cup mayonnaise
1/4 cup apple cider vinegar
2 tbsp. sugar
Mix up all ingredients and allow to sit for at least 2 hours before serving it. It will get better as it "sits". It will keep up to two weeks. Enjoy!
Directions
Number of Servings: 16
Recipe submitted by SparkPeople user AMBERCOX1.
