Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 169.9
Total Fat 1.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 11.9 mg
Sodium 492.6 mg
Potassium 354.1 mg
Total Carbohydrate 26.4 g
Dietary Fiber 5.0 g
Sugars 5.6 g
Protein 12.2 g
Vitamin A 65.1 %
Vitamin B-12 1.1 %
Vitamin B-6 7.9 %
Vitamin C 25.9 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 3.5 %
Copper 1.7 %
Folate 2.0 %
Iron 4.4 %
Magnesium 3.9 %
Manganese 11.4 %
Niacin 11.4 %
Pantothenic Acid 2.4 %
Phosphorus 5.6 %
Riboflavin 1.8 %
Selenium 7.8 %
Thiamin 2.8 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Moroccan Chicken and Chick Pea Soup

View the full Moroccan Chicken and Chick Pea Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Moroccan Chicken and Chick Pea Soup

48 calories of Pacific Natural Foods Buttery Sweet Corn Soup, 1 cup, (0.40 serving)

27 calories of Chick Peas, (0.10 cup)

22 calories of Brown Rice, long grain, (0.10 cup)

21 calories of Chicken Breast (cooked), no skin, roasted, (0.60 ounces)

19 calories of Kitchen Basic Unsalted Chicken Stock, (0.80 cup)

10 calories of Carrot - raw, chopped, (0.20 cup)

10 calories of Del Monte Diced Tomatoes, No Salt Added, (0.20 cup)

6 calories of Raw White Onion (Serving = 1 medium Onion), (0.10 serving)

4 calories of Celery, raw, (0.20 cup, diced)

3 calories of Bell Pepper - Red - 1 large (164 gram), (16.40 gram(s))

2 calories of Garlic (1 clove), (0.40 serving)


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