Moroccan Chicken Thighswith Chickpeas and Cumin
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 251.8
- Total Fat: 6.7 g
- Cholesterol: 56.7 mg
- Sodium: 380.7 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 4.3 g
- Protein: 19.4 g
View full nutritional breakdown of Moroccan Chicken Thighswith Chickpeas and Cumin calories by ingredient
Number of Servings: 6
Ingredients
-
1 (16 oz) cans chickpeas, rinsed and drained
1 cup cherry tomatoes, halved
1 large red bell pepper, sliced into strips
1 medium onion, chopped
1/4 cup golden raisins
2 tablespoons no salt added tomato paste
2 tablespoons water
1 1/2 teaspoons ground cumin
Pinch of paprika
1 lb boneless skinless chicken thighs, cut into 1" cubes
2 Tbsp no sugar added peanut butter
FOR SERVING:
1 cup white rice, cooked
3 tablespoons chopped fresh cilantro
Directions
1. Put the chickpeas, tomatoes, bell pepper, onion, raisins, tomato paste, water,cumin, and paprika in a slow cooker; stir well. Scatter the chicken over the top. Cover and cook on LOW 7 hours.
2. Stir in the peanut butter. Serve hot over the rice, garnished with fresh cilantro
2. Stir in the peanut butter. Serve hot over the rice, garnished with fresh cilantro