Moroccan Chicken and Couscous

Moroccan Chicken and Couscous
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 396.4
  • Total Fat: 5.2 g
  • Cholesterol: 136.9 mg
  • Sodium: 239.9 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 58.8 g

View full nutritional breakdown of Moroccan Chicken and Couscous calories by ingredient
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Number of Servings: 4


    4 chicken breasts, boneless skinless
    1 cup sliced zucchini
    1 cup sliced green pepper
    1 small can sliced ripe olives
    1 tbsp olive oil
    1 tsp cinnamon
    2 tsp cumin
    1 tbsp grated lemon peel
    2 cups cooked couscous


Brown chicken in olive oil. Add veggies and seasonings. Cover and cook on medium 15 minutes, or chicken is cooked through. Stir 2 cups cooked couscous into the broth made by the chicken and veggies. Serve hot.

Serving Size: 4 servings

TAGS:  Poultry |

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