Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 293.5
  • Total Fat 26.4 g
  • Saturated Fat 13.7 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 1.9 g
  • Cholesterol 274.9 mg
  • Sodium 245.3 mg
  • Potassium 63.9 mg
  • Total Carbohydrate 2.1 g
  • Dietary Fiber 1.3 g
  • Sugars 0.0 g
  • Protein 11.1 g
  • Vitamin A 18.5 %
  • Vitamin B-12 8.4 %
  • Vitamin B-6 3.6 %
  • Vitamin C 0.3 %
  • Vitamin D 6.6 %
  • Vitamin E 2.6 %
  • Calcium 3.2 %
  • Copper 0.4 %
  • Folate 6.0 %
  • Iron 5.3 %
  • Magnesium 1.3 %
  • Manganese 5.4 %
  • Niacin 0.2 %
  • Pantothenic Acid 6.3 %
  • Phosphorus 9.0 %
  • Riboflavin 15.1 %
  • Selenium 22.2 %
  • Thiamin 2.1 %
  • Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheesecake Pancakes

View the full Cheesecake Pancakes Recipe & Instructions
Submitted by: THELITTLEBUDDHA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheesecake Pancakes

200 calories of Philadelphia Cream Cheese, (2 oz)

72 calories of Egg, fresh, whole, raw, (1 large)

18 calories of *Flax Seed Meal (ground flax), (0.50 tbsp)

2 calories of Cinnamon, ground, (0.25 tsp)

0 calories of SweetzFree, (0.50 serving)


Nutrition & Calorie Comments  

I've made something very similar to this. EVERYONE in my family diabetic or non, did LOVE these.
8oz cream cheese
2 Tbl spoons butter
4 Lg eggs
2 Tbsp Almond Meal
1/4 tsp salt
1tsp cinnamon
4 packets of Splenda or something comparable (more if you like sweeter)
1-1-1/2 tsp Vanilla Extract 		Submitted by:
SUNSHINE2391214
(8/25/13)
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Sorry, I didn't like these at all. It just tasted like eating sweetened scrambled eggs to me- very eggy tasting. I was hoping for a low-carb pancake sub but this didn't do it for me as I hate eggs! Submitted by:
MANDYVANHOOK
(5/19/13)
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These were incredible. Didn't have eggs, just egg beaters and ended up putting everything in one bowl and beating. 4 splenda was perfect. I did use 3 more tbsp of flax meal. ****But adding up the carbs myself, it came to 4.8 total carbs. 4 oz cream cheese = 4 carb, 2 eggs =.8. Track Accurate. Submitted by:
DGIACOBINI
(5/11/13)
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Am I missing something?? There is no measurement to go by with regards to the amount of Splenda or salt!! So I put 1/2 tsp of salt and a Tbls Splenda.This recipe yielded 4( NOT 10) little salty,nasty "pancakes" and a lot of dishes. How were the rest of you ending up with something tasty? Submitted by:
KARENLOVESMALE
(9/1/12)
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These are good, but I found that they were REALLY salty. Will make them again, but may try with regular cream cheese instead of light... Submitted by:
LEANNIE84
(7/8/12)
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and if cooked in butter, this is not in calorie count, I would use PAM spray and are the yolks necessary? Submitted by:
GEMINISUE
(3/24/12)
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These are very delicious! Thanks for the recipe. But I am confused on the carb count. If 4oz of cream cheese and 2 eggs are used, shouldn't the total carb count be at least 6 not 4? Submitted by:
ONYI487
(3/3/12)
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It reminded me of a crepe....sort of hard to fry, but I would try them again. So much fat in them though...will only be a treat Submitted by:
REBAP123
(12/2/10)
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I really loved these! next time I will cut in half.. I am stuffed!! I ate 6 of them. 2 net carbs for the whole thing. Submitted by:
SUMMMER
(8/1/07)
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