Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 344.3
Total Fat 34.2 g
Saturated Fat 22.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.4 g
Cholesterol 126.9 mg
Sodium 160.9 mg
Potassium 60.3 mg
Total Carbohydrate 2.7 g
Dietary Fiber 0.1 g
Sugars 0.1 g
Protein 4.3 g
Vitamin A 26.6 %
Vitamin B-12 1.8 %
Vitamin B-6 1.1 %
Vitamin C 6.9 %
Vitamin D 7.8 %
Vitamin E 1.9 %
Calcium 4.1 %
Copper 0.4 %
Folate 1.0 %
Iron 0.2 %
Magnesium 1.3 %
Manganese 0.2 %
Niacin 0.3 %
Pantothenic Acid 1.7 %
Phosphorus 3.8 %
Riboflavin 3.9 %
Selenium 0.4 %
Thiamin 1.3 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-carb Lemon Ice-cream

View the full Low-carb Lemon Ice-cream Recipe & Instructions
Submitted by: JEZWYN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-carb Lemon Ice-cream

206 calories of Heavy Whipping Cream, (0.50 cup, whipped)

150 calories of Philadelphia Cream Cheese, (1.50 oz)

3 calories of Lemon juice, (1 tbsp)


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