Low-carb Lemon Ice-cream


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member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 344.3
  • Total Fat: 34.2 g
  • Cholesterol: 126.9 mg
  • Sodium: 160.9 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.3 g

View full nutritional breakdown of Low-carb Lemon Ice-cream calories by ingredient


Introduction

I missed my lemon sorbet so much, but now I have a delicious, creamy substitute! I missed my lemon sorbet so much, but now I have a delicious, creamy substitute!
Number of Servings: 1

Ingredients

    1.5oz. cream cheese
    1T lemon juice
    1tsp Erythritol
    1/2 cup whipped cream

Directions

Blend softened cream cheese, lemon juice and sweetener. Fold in whipped cream gently. Transfer to serving dish and refrigerate until firm.

Number of Servings: 1

Recipe submitted by SparkPeople user JEZWYN.

Member Ratings For This Recipe


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    Can you explain what Erythritol it? I'd love to try this! - 7/27/10