(no ratings)
Vegetarian Times Greek-Style Rice Pilaf
Using up leftover rice may ordinarily pose problems, but not when you can assemble this tasty, extra-fast, Greek-inspired dish. Start off your meal with a vegetarian version of the Greek Egg and Lemon Soup, or Avgolemono, or an appetizer of grilled Italian bread spread with a paste of sun-dried tomatoes, and conclude dinner with a serving of Greek baklava. Offer hot lemon tea with dessert.
CALORIES: 397 |
FAT: 18.3g |
PROTEIN: 13.4g |
CARBS: 48.1g |
FIBER: 7.2g