Pumpkin Scones Recipes

If you don't like overly sweet scones, these are a great balance of sweetness, spice, and flavor. Perfect with a cup of coffee and tea. And they make your kitchen smell delicious!

These yummy, moist scones are a unique flavor different from the traditional scone flavors. They are great during the holidays or all year round and are wonderful for breakfast or brunch, even a snack on the go, because they are full of flavor, not too sweet and easy to transport.

Amazing fall treat!

Yum, yum, and double yum! Great for the holidays.

Not a low fat recipe, but you'll stay feed for hours!so very tasty my 5 year old will eat little else for breakfast in fall

Easy and tasty!! Thanks Jenn!!

My mom is diabetic & I'm on the look out for killer vegan baked goods, so we're going to test this recipe out & see if it meets both our needs. Will review recipe once we get around to making it!

These work great for breakfast or as a snack. I sometimes cut them into smaller pieces (yield 32) for little snacks.

Low carb (phase 2 & 3) because of using whole wheat flour and limited amount of sugar. My preference is to use Splenda and molasses vs brown sugar.

Vegan pumpkin scones! Sweetened with stevia - good for diabetics and other low-sugar peeps! Nutritional information is for the basic recipe, but add 1/2c chocolate chips and 1/2c walnuts for some extra yumminess and they're only 177 calories! You can also make them with Wheat Flour instead of the White for extra fiber.

Great with berry jam

Modified from a couple of different recipes I found online. Cold be vegan if vegan margarine was used.

Not-too-sweet and plenty of "stick with you" make a great breakfast.

Great for fall! Original recipe calls for 8 scones, but I cut them in half to make 16 - that way I get the taste of a great scone, but at a more reasonable size. I also use half all purpose flour and half whole wheat flour to add some fiber

Moist, low-cal scones that don't actually taste that much like pumpkin, so don't let the name scare you off. You could easily add fruit to this recipe to make it sweeter or leave out the sugar and add some cheese and you have a savory scone! (originally pumpkin-parmesan scones from cooking light magazine, tweaked to be sweet)

Breakfast Scones

Close to the real thing. Smaller scones to satisfy a craving without blowing the day's calorie count. Can eliminate the glaze to save calories. Calculated with glaze ingredients.

Surprisingly moist and a delish treat (should be treated as such). I am against a lot of artificial things so this recipe was great for using a lot of things more natural. I used all Whole Wheat flour and it was delish and the mini chips are completely optional and will change the nutritional info. Yes, real sugar has calories, but no chemicals!