Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 70.6
Total Fat 3.5 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 1.0 g
Cholesterol 9.2 mg
Sodium 94.1 mg
Potassium 16.8 mg
Total Carbohydrate 8.9 g
Dietary Fiber 0.7 g
Sugars 2.1 g
Protein 1.2 g
Vitamin A 7.0 %
Vitamin B-12 0.1 %
Vitamin B-6 0.2 %
Vitamin C 0.4 %
Vitamin D 0.4 %
Vitamin E 0.3 %
Calcium 1.8 %
Copper 0.6 %
Folate 2.2 %
Iron 1.5 %
Magnesium 0.4 %
Manganese 2.5 %
Niacin 1.4 %
Pantothenic Acid 0.3 %
Phosphorus 1.1 %
Riboflavin 1.6 %
Selenium 2.3 %
Thiamin 2.4 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wheat Pumpkin Scones

View the full Wheat Pumpkin Scones Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wheat Pumpkin Scones

33 calories of Butter, unsalted, (0.02 cup)

18 calories of Flour, white, (0.04 cup)

16 calories of Whole Wheat Flour, (0.04 cup)

7 calories of Granulated Sugar, (0.43 tsp)

3 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.02 cup)

1 calories of Pumpkin, cooked, (0.02 cup, mashed)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Ginger, ground, (0.02 tsp)

0 calories of Cinnamon, ground, (0.02 tsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Baking Soda, (0.02 tsp)

0 calories of Salt, (0.02 tsp)


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