Wheat Pumpkin Scones

Wheat Pumpkin Scones
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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 70.6
  • Total Fat: 3.5 g
  • Cholesterol: 9.2 mg
  • Sodium: 94.1 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.2 g

View full nutritional breakdown of Wheat Pumpkin Scones calories by ingredient
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Number of Servings: 14


    1/2 cup White Flour
    1/2 cup Wheat flour
    2 tbsp sugar
    1/4 tsp cinnamon
    1/4 tsp ginger
    1/2 tsp baking soda
    1/4 tsp baking powder
    Dash of salt
    1/4 cup butter
    1/4 cup milk
    1/4 cup mashed pumpkin or pumpkin puree


Makes 14 small circles

Preheat oven to 400 degrees Fahrenheit.

Combine dry ingredients and mix well. Add the butter and mix until crumbly. Stir in milk and pumpkin.

I used the lid of a spice container and it cut them into beautiful circles.

Bake for 10-15 minutes.

Serving Size: 14 small circles

Number of Servings: 14

Recipe submitted by SparkPeople user PANDYGAL.

TAGS:  Snacks |

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