Wheat Pumpkin Scones
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 70.6
- Total Fat: 3.5 g
- Cholesterol: 9.2 mg
- Sodium: 94.1 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.7 g
- Protein: 1.2 g
View full nutritional breakdown of Wheat Pumpkin Scones calories by ingredient
Number of Servings: 14
Ingredients
-
1/2 cup White Flour
1/2 cup Wheat flour
2 tbsp sugar
1/4 tsp cinnamon
1/4 tsp ginger
1/2 tsp baking soda
1/4 tsp baking powder
Dash of salt
1/4 cup butter
1/4 cup milk
1/4 cup mashed pumpkin or pumpkin puree
Directions
Makes 14 small circles
Preheat oven to 400 degrees Fahrenheit.
Combine dry ingredients and mix well. Add the butter and mix until crumbly. Stir in milk and pumpkin.
I used the lid of a spice container and it cut them into beautiful circles.
Bake for 10-15 minutes.
Serving Size: 14 small circles
Number of Servings: 14
Recipe submitted by SparkPeople user PANDYGAL.
Preheat oven to 400 degrees Fahrenheit.
Combine dry ingredients and mix well. Add the butter and mix until crumbly. Stir in milk and pumpkin.
I used the lid of a spice container and it cut them into beautiful circles.
Bake for 10-15 minutes.
Serving Size: 14 small circles
Number of Servings: 14
Recipe submitted by SparkPeople user PANDYGAL.
