Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 176.4
Total Fat 3.1 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.0 g
Cholesterol 26.8 mg
Sodium 271.6 mg
Potassium 124.7 mg
Total Carbohydrate 32.9 g
Dietary Fiber 3.5 g
Sugars 1.1 g
Protein 5.6 g
Vitamin A 24.8 %
Vitamin B-12 8.5 %
Vitamin B-6 15.1 %
Vitamin C 2.4 %
Vitamin D 6.4 %
Vitamin E 4.4 %
Calcium 7.0 %
Copper 3.0 %
Folate 4.9 %
Iron 5.0 %
Magnesium 1.9 %
Manganese 7.7 %
Niacin 3.1 %
Pantothenic Acid 1.6 %
Phosphorus 4.6 %
Riboflavin 5.5 %
Selenium 6.7 %
Thiamin 5.5 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Pumpkin Scones

View the full Whole Wheat Pumpkin Scones Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Pumpkin Scones

77 calories of Whole Wheat Flour, (0.19 cup)

27 calories of Flour, white, (0.06 cup)

20 calories of Raisins, (0.04 cup, packed)

19 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (0.38 serving)

11 calories of Brown Sugar, (0.02 cup, unpacked)

9 calories of Egg, fresh, whole, raw, (0.13 large)

6 calories of Lucerne Plain Fat Free Yogurt, (0.38 oz)

4 calories of Pumpkin, cooked, (0.08 cup, mashed)

2 calories of Vanilla Extract, (0.13 tsp)

2 calories of Splenda Granulated, (0.75 tsp)

1 calories of Pumpkin Pie spice, (0.19 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.03 tsp)


No nutrition or calorie comments found.