Whole Wheat Pumpkin Scones

4.1 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 100.5
  • Total Fat: 3.0 g
  • Cholesterol: 11.2 mg
  • Sodium: 57.5 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.2 g

View full nutritional breakdown of Whole Wheat Pumpkin Scones calories by ingredient

Number of Servings: 40


    3 cups whole wheat Flour
    1 cup all-purpose Flour
    1 tbsp baking powder
    1 cup brown sugar
    6 tbsp chilled butter salted
    1 cup canned or fresh pumpkin puree
    1/4 cup whole milk
    1 large egg, beaten
    1/4 cup ground walnuts
    *tip* if using fresh pumpkin you can puree it with the milk required for recipe - it will blend more easily and smoother.


Preheat oven to 400 degrees.
1 - Mix whole wheat flour, all-purpose flour, baking powder and brown sugar until well blended.
2 - Cut in butter and mix until batter looks like fine crumbs.
3 - Add pumpkin, milk, beaten egg and walnuts and blend.
4 - On a floured surface knead until smooth.
5 - Roll into a rectangle about a 1/2 inch thick. Cut 20 squares (each will be about 3 inches) then cut across each square diagonally making 40 triangles.
6 - Place on ungreased tray about 1 inch apart. Bake at 400 degrees for 12 - 15 minutes.
Makes 40 41/4 x 3 x 3 inch triangles.

Number of Servings: 40

Recipe submitted by SparkPeople user DAISYKAI.

Member Ratings For This Recipe

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    2 of 2 people found this review helpful
    the scones turned out really tasty, but making them was kind of tough. the batter wouldn't knead into a workable dough and was terribly crumbly. i had to add a lot more milk to give it the desired consistency. i guess it depends on a variety of factors though. overall, they turned out wonderfully! - 11/3/08

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    1 of 1 people found this review helpful
    Made these but with some minor adjustments. Very good! - 10/5/14

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    1 of 1 people found this review helpful
    Can these be frozen? 40 sounds like an awful lot... - 1/14/12

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    1 of 1 people found this review helpful
    We baked these tonight, They were good, not very sweet and a bit dry, sprinkled cinnamon sugar on top and next time adding some pumpkin pie spice :) - 10/23/10

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    1 of 2 people found this review helpful
    This sounds great! I've actually been craving pumpkin scones now that the holiday season is here! - 11/14/07