Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 229.9 | Total Fat | 9.1 g |
|---|---|
| Saturated Fat | 3.7 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 2.0 g |
| Cholesterol | 10.0 mg |
| Sodium | 69.1 mg |
| Potassium | 150.6 mg |
| Total Carbohydrate | 33.3 g |
| Dietary Fiber | 3.0 g |
| Sugars | 7.6 g |
| Protein | 4.6 g |
| Vitamin A | 133.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.5 % |
| Vitamin C | 2.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 15.5 % |
| Calcium | 2.3 % |
| Copper | 4.0 % |
| Folate | 8.9 % |
| Iron | 11.6 % |
| Magnesium | 3.6 % |
| Manganese | 11.0 % |
| Niacin | 8.3 % |
| Pantothenic Acid | 2.5 % |
| Phosphorus | 3.4 % |
| Riboflavin | 7.4 % |
| Selenium | 11.6 % |
| Thiamin | 15.9 % |
| Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pumpkin Scones with Whole Wheat and Oats
View the full Pumpkin Scones with Whole Wheat and Oats Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pumpkin Scones with Whole Wheat and Oats
74 calories of Wheat flour, white, bread, enriched, (0.15 cup)
67 calories of Smart Balance 50/50 Butter Blend, (0.67 tbsp)
55 calories of Arrowhead Mills whole grain oat flour, (0.15 cup)
23 calories of Granulated Sugar, (0.03 cup)
14 calories of Pumpkin, canned, without salt, (0.17 cup)
Calories per serving of Pumpkin Scones with Whole Wheat and Oats
74 calories of Wheat flour, white, bread, enriched, (0.15 cup)
67 calories of Smart Balance 50/50 Butter Blend, (0.67 tbsp)
55 calories of Arrowhead Mills whole grain oat flour, (0.15 cup)
23 calories of Granulated Sugar, (0.03 cup)
14 calories of Pumpkin, canned, without salt, (0.17 cup)
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