Pumpkin Scones
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 231.9
- Total Fat: 6.5 g
- Cholesterol: 38.4 mg
- Sodium: 288.1 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 2.9 g
- Protein: 5.1 g
View full nutritional breakdown of Pumpkin Scones calories by ingredient
Number of Servings: 8
Ingredients
-
2 cups all-purpose flour
1/2 cup brown sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
3 1/2 tablespoons butter
1 egg
1/2 cup pumpkin
1/3 cup milk
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1 dash cardamom
1 cup powdered sugar
2 tablespoons milk
Directions
Preheat oven to 450.
Combine dry ingredients. Cut in butter until coarse crumbs form.
In separate bowl, stir together wet ingredients.
Mix with dry ingredients just until blended (Do not overmix). Turn out dough onto floured surface. Knead gently, press into circle and cut into 8 wedges. Bake on ungreased cookie sheet 10-15 minutes.
Stir together milk and powdered sugar. Drizzle over cooled scones and sprinkle with cinnamon.
Serving Size: Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ACGIBBS.
Combine dry ingredients. Cut in butter until coarse crumbs form.
In separate bowl, stir together wet ingredients.
Mix with dry ingredients just until blended (Do not overmix). Turn out dough onto floured surface. Knead gently, press into circle and cut into 8 wedges. Bake on ungreased cookie sheet 10-15 minutes.
Stir together milk and powdered sugar. Drizzle over cooled scones and sprinkle with cinnamon.
Serving Size: Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ACGIBBS.