Spiced Pumpkin Scones with Fig Sauce

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 127.0
  • Total Fat: 1.4 g
  • Cholesterol: 17.5 mg
  • Sodium: 91.0 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.1 g

View full nutritional breakdown of Spiced Pumpkin Scones with Fig Sauce calories by ingredient
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Number of Servings: 14


    2/12 cups self-rising flour
    1/2 - 1/4 cup sugar
    1 TB unsalted butter
    1 Cup cooked mashed pumpkin
    1 egg, slightly beaten
    1 pinch salt
    1 tsp ground cinnamon
    2 oz fat-free milk, more if needed
    canola cooking spray


Preheat oven to 400 degrees F

Cream butter and sugar.

In large bowl, add flour and salt. Add egg, pumpkin, milk, and creamed butter and sugar to dry mixture. Mix til just combinded. More milk may need to be added depending on texture

Lightly spray cookie sheet with canola spray. Roll out dough onto floured surface to about 1/2 inch thickness. Cut into scones.

Bake 10-15 minutes or until tops are light golden brown. Scones should be soft and not hard.

Serve with fig jam.

Number of Servings: 14

Recipe submitted by SparkPeople user MRSSIPPY.

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