Healthy Vegan/Dairy Free Pumpkin Scones

Healthy Vegan/Dairy Free Pumpkin Scones
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 135.8
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 139.0 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.0 g

View full nutritional breakdown of Healthy Vegan/Dairy Free Pumpkin Scones calories by ingredient



Number of Servings: 15

Ingredients

    Ingredients
    - 600 grams of pumpkin
    - 3 cups of flour
    - pinch of salt
    - 60 grams of margarine (dairy free/vegan) or butter
    - 1 cup of rice milk

Directions

cook and blend pumpkin into puree. sieve flour and salt, rub in margarine to breadcrumbs. add rice milk and pumpkin and blend till no more flour lumps. divide into 15 portions and bake 10-20 minutes (until cooked through) @ 240 degrees c.

Serving Size: 15 scones