VEGAN Pumpkin Raisin Scones

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 220.1
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 203.2 mg
  • Total Carbs: 50.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.4 g

View full nutritional breakdown of VEGAN Pumpkin Raisin Scones calories by ingredient



Number of Servings: 8

Ingredients

    Pureed Pumpkin (2 cups)
    Flour (2 cups)
    Quick Oats (1/2 cup)
    Sugar (1/2 cup)
    Baking Powder (2 tsp)
    Baking Soda (1/2 tsp)
    Raisins (1/4-1/2 cup)
    Applesauce (1/2 cup)

Directions

Mix all dry ingredients. *Optional - add 1/2 tsp ground cinnamon, 1/4 tsp ground cloves, 1/4 tsp ground nutmeg. Mix in applesauce completely. Add pureed pumpkin and mix well. On a floured surface, roll mixture into a circle approximately 1/2" to 1" thick. Cut into 8-12 triangles. Place on a greased baking sheet at bake at 425 degrees for 12-15 minutes or until golden brown.

Number of Servings: 8

Recipe submitted by SparkPeople user MANDYWITZKE.