Rice Crispies Treat Recipes

Healthier than rice crispy treats

A new take on rice crispy bars

Five ingredients, 10 minutes of work. One delicious dinner.

found this on Kellog's site

All you need are five ingredients and ten minutes to make this fluffy chocolate mousse. Chill it in the fridge overnight for an even thicker texture.

Healthier twist on rice krispie treats

a lite frothy frozen treat

Chicken atop rice

This is a modified version of my original Fiber One protein bar recipe posted on my blog. This one cuts out the artificial sweeteners except what is already present in your protein powder of choice, and adds in a bit of coconut for flavor and texture. It tastes like a krispie treat smooshed on top of a chocolate Tootsie Roll infused with just a hint of coconut, raisin, and peanut butter, and it is dairy-free and artificial sweetener free except for the protein powder. You can try to find a Stevia-sweetened, non-dairy protein powder if you like. Also, note that one bar has over 7 grams of fiber, which is over 1/4 of your recommended daily intake.

At 226 calories, 29 g carbs (7 g fiber), 20 g protein, and 6 g fat, this is suitable as a portable meal replacement or post-workout snack for those of you doing Body-for-Life, South Beach, the Zone, or other similar plans.

Rice and broccoli is baked into muffin tins, giving each portion crispy edges and a cheesy top.

I made this on the fly one day and it was so good for being so easy, I thought I'd tell others about it too. It is low in fat and has a good amount of protein and it tastes yummy!

courtesy of Epicurious

A favorite Hawaiian way to eat Spam is in the form of a musubi (pronounced moo-soo-bee, with no accent). It is a fried slice of spam on rice pressed together to form a small block, then wrapped with a strip of seaweed.

Pronounced ma-zhe-dra, this is a vegan Middle Eastern bulgur wheat, lentil and onion pilaf that is incredibly yummy! I first had it at a now (unfortunately) defunct Middle Eastern cafe and the full-blooded Syrian owner told me what the ingredients were, so after they closed and I was craving this dish, I threw together the ingredients in amounts I felt were similar to hers and it turned out pretty authentic tasting! You can also use equal amounts of whole-grain brown rice instead of the bulgur, but I prefer the bulgur wheat. Nutritional info listed is using the bulgur.

You haven't had Rice Krispies like this before! These peanut-buttery treats are a fun twist on a childhood favorite.

Crispy lettuce and spicy peanut sauce come together into a delicious salad.

Crispy chips, healthy, and wonderful for dipping in hummus!

Crispy, buttery breadsticks

Crunchy, crispy, tangy, tasty!!

crispy and spicy

Baked in the oven for a crispy top.

A super easy version of the crispy fried eggplant Parmesan I love!

Crispy Chickpeas perfect for snacking!

Melty chocolate, warm banana, in a crispy shell, topped with cool whip - yummm!