splenda cheesecake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 362.2
- Total Fat: 26.7 g
- Cholesterol: 174.6 mg
- Sodium: 423.5 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 0.9 g
- Protein: 12.4 g
View full nutritional breakdown of splenda cheesecake calories by ingredient
Number of Servings: 12
Ingredients
-
crust - 2 cups graham cracker crumbs
3 tbsp light butter (melted)
filling:
3 pkg reduced fat cream cheese
3 pkg cream cheese
6 lg eggs
3 cups splenda
topping-
1 cup sour cream
1 Tbsp vanilla
1/4 to 1/2 cup splenda (I usually use about 1/3 cup)
Directions
Makes 12 generous pieces ( 1 lg cheesecake and 1 mini cheesecake)
preheat oven to 400 degrees
spray pan with pam
mix graham cracker crumbs with melted butter, press into bottom of springform pan(s)
mix together cream cheeses, eggs, and splenda with beaters until smooth and creamy
pour into pan(s) bake for 10 minutes at 400
turn heat down to 350. Bake an additional 45-60 minutes or until cheesecake no longer jiggles when shook
In the meantime-- Mix together sour cream, vanilla, and splenda
remove cheesecake from oven when done, immediately spread topping across it
chill and serve
Number of Servings: 12
Recipe submitted by SparkPeople user TAMMI-M.
preheat oven to 400 degrees
spray pan with pam
mix graham cracker crumbs with melted butter, press into bottom of springform pan(s)
mix together cream cheeses, eggs, and splenda with beaters until smooth and creamy
pour into pan(s) bake for 10 minutes at 400
turn heat down to 350. Bake an additional 45-60 minutes or until cheesecake no longer jiggles when shook
In the meantime-- Mix together sour cream, vanilla, and splenda
remove cheesecake from oven when done, immediately spread topping across it
chill and serve
Number of Servings: 12
Recipe submitted by SparkPeople user TAMMI-M.