Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 362.2
Total Fat 26.7 g
Saturated Fat 14.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 7.0 g
Cholesterol 174.6 mg
Sodium 423.5 mg
Potassium 182.7 mg
Total Carbohydrate 25.8 g
Dietary Fiber 0.9 g
Sugars 2.9 g
Protein 12.4 g
Vitamin A 21.9 %
Vitamin B-12 12.5 %
Vitamin B-6 4.5 %
Vitamin C 0.3 %
Vitamin D 3.3 %
Vitamin E 2.8 %
Calcium 11.7 %
Copper 1.2 %
Folate 6.8 %
Iron 12.5 %
Magnesium 2.7 %
Manganese 0.5 %
Niacin 0.7 %
Pantothenic Acid 4.4 %
Phosphorus 16.9 %
Riboflavin 21.3 %
Selenium 15.7 %
Thiamin 2.5 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in splenda cheesecake

View the full splenda cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of splenda cheesecake

139 calories of Low fat cream cheese, (0.25 cup)

64 calories of Cream Cheese, (0.08 cup)

62 calories of graham cracker crumbs, (2.67 tbsp)

46 calories of Sour Cream, (0.08 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

13 calories of Land O Lakes, Light Butter, Salted, 1 Tbsp, (0.25 serving)

3 calories of Vanilla Extract, (0.08 tbsp)

0 calories of Splenda, (12 tsp)

0 calories of Splenda, (1.33 tsp)


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