Sushi Recipes

We're going to have a sushi party tonight! Alright!

You can use this sauce in spicy tuna rolls, or on a volcano or lava roll. The Sriracha hot sauce is the secret ingredient (the one with the rooster on the bottle!). You can be authentic and use "real" Japanese Mayonnaise (Kewpie), but good old Hellman's works fine too.

A healthy inexpensive way to have sushi @ home!

Sushi

So easy...so yummy

Delicious and fresh, this California roll will delight your senses. This is the perfect sushi to begin with for those who haven't tried sushi, yet. This makes about 2 servings worth of sushi. One roll can be cut 6 to 8 pieces depending on the cut of

My homemade version of a sushi favorite.

Presents beautifully and are very popular in our households! (From the popular Australian website "4 Ingredients.")

Minimalist tuna sushi roll that can be cut into bite-sized pieces.

Easy, Low fat, healthy & delicious tuna sushi with a little bit of spice

6 rolls of rice less sushi

Super easy to make and nutritious vegan sushi rolls. Passed a luncheon taste test!
http://foodscape.vanillaplummedia.com/
sweet-potato-vegan-sushi-rolls/ ‎

A more diet friendly version of Philly crab roll. We removed the fatty cream cheese and replaced it with some extra avocado so we wouldn't lose the creaminess. And we cut down on the amount of rice so as to keep carbs lower. White sushi rice can also be replaced with brown sushi rice or quinoa but it is difficult to keep quinoa sticky without adding sugar.

https://www.delish.com/cooking/recipe-idea
s/a26409980/keto-bacon-sushi-recipe/

When making sushi, taste is important but presentation is EVERYTHING, so be careful

Ridiculously delicious and surprisingly easy to make. This sushi uses as little rice as possible so you get more sushi for less calories.

This recipe makes 3 rolls, I eat a roll and a half each sitting

Simply Delicious!

These spring rolls are stuffed with sushi fillings, but without the seaweed wrapper. The rice paper is sticky, chewy and creamy - diet comfort food!!

My personal Sushi recipe for myself - not traditional, just my favorite ingredients.

Seasoned soy pocket filled with rice and Japanese veggies.
Great side dish or snack.

A good alternative to restaurant sushi with a fraction of the calories. No rice, South Beach phase 1 friendly.

A good alternative to restaurant sushi with a fraction of the calories. No rice, South Beach phase 1 friendly.

We have to drive 2 hours round trip to have sushi, so this recipe cures my craving when I can't make it to the sushi bar.

I first had cauliflower "rice" while on a raw vegan yoga retreat in Honduras. I'm hooked! It's light yet filling--perfect for summer.

2 delicious spicy tuna or salmon rolls with sesame seeds at only 1750cal with 26g protein! Quick & fast too!

homemade ahi roll (raw).

Serve the sushi with a small bowl of shoyu (soy sauce) for dipping, extra wasabi for those who like their sushi extra hot, and slices of gari (Japanese pickled ginger) for cleansing the palate between sushi pieces. You can eat sushi with your hands or with chopsticks.

Rolling sushi with parchment paper, waxed paper, aluminum foil or a sheet cut from a paper grocery bag is a bit harder than using a mat, but keep trying.

1. Spread your sushi rice evenly onto the nori. Covering the entire sheet, leaving a half inch on each end so you can seal the roll after you get it hand rolled.

2. Add the ingredients to the roll. Put the ingredients on the nori paper closest to where you are going to start rolling from.

3. Using two hands, begin to roll the roll away from you going very slow until you get to the end of the roll, ensuring the roll is staying tight.

4. When you get to the end of the roll, apply water to the half inch of the nori you left without filling and seal the roll shut.

5. Use a sharp knife to cut the sushi into serving pieces.

6. Arrange on a plate. Cover with plastic and refrigerate until ready to serve.