Sushi For One
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 526.3
- Total Fat: 7.1 g
- Cholesterol: 9.9 mg
- Sodium: 1,153.0 mg
- Total Carbs: 100.5 g
- Dietary Fiber: 7.1 g
- Protein: 14.7 g
View full nutritional breakdown of Sushi For One calories by ingredient
Introduction
My personal Sushi recipe for myself - not traditional, just my favorite ingredients. My personal Sushi recipe for myself - not traditional, just my favorite ingredients.Number of Servings: 1
Ingredients
-
1 C cooked short grain rice
1 T sushi seasoning vinegar
3 sheets nori
3 T pickled sushi ginger
1/4 of an avocado, sliced into 6 slices
3 baby carrots, cut lengthwise into quarters
6 - 1/4" slices bell pepper
Kikkoman Soy Sauce for dipping, optional
wasabi paste, optional
Tips
You can easily make a sushi bowl by chopping the vegetables and krab and sprinkling onto the bowl of rice! Break your nori into squares, and pinch up nice bites!
Directions
1. Mix rice & sushi vinegar in a bowl.
2. Lay each sheet of nori - rough side up - onto your sushi mat.
3. For each sheet, spread 1/3C rice - starting at a short side near you - as thin as possible, leaving 1" at the far side. Use damp fingers to help spread and press, if necessary.
4. On each nori, add 1T pickled ginger, 2 slices bell pepper, 2 slices avocado, 4 quarters of the carrot and 1 whole krab leg.
5. Wrap, slice and enjoy!
2. Lay each sheet of nori - rough side up - onto your sushi mat.
3. For each sheet, spread 1/3C rice - starting at a short side near you - as thin as possible, leaving 1" at the far side. Use damp fingers to help spread and press, if necessary.
4. On each nori, add 1T pickled ginger, 2 slices bell pepper, 2 slices avocado, 4 quarters of the carrot and 1 whole krab leg.
5. Wrap, slice and enjoy!