Sushi For One

Sushi For One
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 526.3
  • Total Fat: 7.1 g
  • Cholesterol: 9.9 mg
  • Sodium: 1,153.0 mg
  • Total Carbs: 100.5 g
  • Dietary Fiber: 7.1 g
  • Protein: 14.7 g

View full nutritional breakdown of Sushi For One calories by ingredient
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My personal Sushi recipe for myself - not traditional, just my favorite ingredients. My personal Sushi recipe for myself - not traditional, just my favorite ingredients.
Number of Servings: 1


    1 C cooked short grain rice
    1 T sushi seasoning vinegar

    3 sheets nori
    3 T pickled sushi ginger

    1/4 of an avocado, sliced into 6 slices
    3 baby carrots, cut lengthwise into quarters
    6 - 1/4" slices bell pepper

    Kikkoman Soy Sauce for dipping, optional
    wasabi paste, optional


You can easily make a sushi bowl by chopping the vegetables and krab and sprinkling onto the bowl of rice! Break your nori into squares, and pinch up nice bites!


1. Mix rice & sushi vinegar in a bowl.

2. Lay each sheet of nori - rough side up - onto your sushi mat.

3. For each sheet, spread 1/3C rice - starting at a short side near you - as thin as possible, leaving 1" at the far side. Use damp fingers to help spread and press, if necessary.

4. On each nori, add 1T pickled ginger, 2 slices bell pepper, 2 slices avocado, 4 quarters of the carrot and 1 whole krab leg.

5. Wrap, slice and enjoy!

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