Sushi Roll- Tempura Shrimp
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 269.0
- Total Fat: 11.2 g
- Cholesterol: 16.1 mg
- Sodium: 65.7 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 5.4 g
- Protein: 12.7 g
View full nutritional breakdown of Sushi Roll- Tempura Shrimp calories by ingredient
Introduction
This recipe makes 3 rolls, I eat a roll and a half each sitting This recipe makes 3 rolls, I eat a roll and a half each sittingNumber of Servings: 2
Ingredients
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1.25 cups Sushi Rice, with rice vinegar
6 medium Panko crusted shrimp, cooked
3 sheets nori
1/4 cucumber, thinly sliced, long
shredded carrot
wasabi mayo (light mayo, light sour cream, wasabi) to add zest to the rolls
Directions
you will need to google how to roll sushi, as well as purchase a bamboo mat prior to making this recipe
Serving Size: makes 3 rolls, about 21 pieces
Serving Size: makes 3 rolls, about 21 pieces
Member Ratings For This Recipe
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