Sushi Roll- Tempura Shrimp

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Sushi Roll- Tempura Shrimp
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 269.0
  • Total Fat: 11.2 g
  • Cholesterol: 16.1 mg
  • Sodium: 65.7 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 12.7 g

View full nutritional breakdown of Sushi Roll- Tempura Shrimp calories by ingredient
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Submitted by: JACKSMOMMYTEM

Introduction

This recipe makes 3 rolls, I eat a roll and a half each sitting This recipe makes 3 rolls, I eat a roll and a half each sitting
Number of Servings: 2

Ingredients

    1.25 cups Sushi Rice, with rice vinegar
    6 medium Panko crusted shrimp, cooked
    3 sheets nori
    1/4 cucumber, thinly sliced, long
    shredded carrot
    wasabi mayo (light mayo, light sour cream, wasabi) to add zest to the rolls

Directions

you will need to google how to roll sushi, as well as purchase a bamboo mat prior to making this recipe

Serving Size: makes 3 rolls, about 21 pieces

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