Keto Bacon Sushi

Keto Bacon Sushi
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 287.5
  • Total Fat: 24.3 g
  • Cholesterol: 46.7 mg
  • Sodium: 538.4 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 9.9 g

View full nutritional breakdown of Keto Bacon Sushi calories by ingredient


Number of Servings: 1


    1.5 serving Bacon - Applegate Farms Natural Sunday Bacon
    2 tbsp Cream Cheese
    .25 serving Carrott, Raw Large thinly sliced
    .25 cup slices Cucumber (with peel) thinly sliced
    .25 cup, chopped Onions, raw thinly sliced
    .25 fruit without skin and seeds Avocados, California (Haas) sliced


Add Sesame seeds, for garnish


1. Preheat oven to 400. Line a baking sheet with aluminum foil and fit it with a cooling rack. Lay bacon halves in an even layer and bake until slightly crisp but still pliable, 11 to 13 minutes.

2. Meanwhile, cut cucumbers, carrots, and avocado into sections roughly the width of the bacon.

3. When bacon is cool enough to touch, spread an even layer of cream cheese on each slice. Divide vegetables evenly between the bacon and place on one end. Roll up vegetables tightly.

4. Garnish with sesame seeds and serve.

Serving Size: Yields 6

Number of Servings: 1

Recipe submitted by SparkPeople user BREE78.

Member Ratings For This Recipe

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    Yum - 9/12/20

  • no profile photo

    Interesting. - 9/12/20