Sushi, ahi tuna roll (8 pieces)

Sushi, ahi tuna roll (8 pieces)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 161.2
  • Total Fat: 0.9 g
  • Cholesterol: 27.5 mg
  • Sodium: 192.9 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 15.5 g

View full nutritional breakdown of Sushi, ahi tuna roll (8 pieces) calories by ingredient
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Introduction

homemade ahi roll (raw). homemade ahi roll (raw).
Number of Servings: 1

Ingredients

    nori, ahi tuna, sticky rice, scallion, wasabi, Braggs liquid aminos

Directions

cook sushi rice according to directions. slice raw tuna into strips. thin slice scallion. prep small amount of wasabi paste with a splash of Braggs Amino Acids. Get the flavour of soy sauce without all the sodium and with needed aminos. Roll and enjoy!

Serving Size: makes one ahi roll, cut into 8 pieces

Number of Servings: 1

Recipe submitted by SparkPeople user CRUZIN2LOSE.

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