Sushi, ahi tuna roll (8 pieces)

Sushi, ahi tuna roll (8 pieces)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 161.2
  • Total Fat: 0.9 g
  • Cholesterol: 27.5 mg
  • Sodium: 192.9 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 15.5 g

View full nutritional breakdown of Sushi, ahi tuna roll (8 pieces) calories by ingredient


homemade ahi roll (raw). homemade ahi roll (raw).
Number of Servings: 1


    nori, ahi tuna, sticky rice, scallion, wasabi, Braggs liquid aminos


cook sushi rice according to directions. slice raw tuna into strips. thin slice scallion. prep small amount of wasabi paste with a splash of Braggs Amino Acids. Get the flavour of soy sauce without all the sodium and with needed aminos. Roll and enjoy!

Serving Size: makes one ahi roll, cut into 8 pieces

Number of Servings: 1

Recipe submitted by SparkPeople user CRUZIN2LOSE.