Homemade Philadelphia Sushi Rolls

Homemade Philadelphia Sushi Rolls

4.6 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 98.3
  • Total Fat: 3.3 g
  • Cholesterol: 12.7 mg
  • Sodium: 794.3 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.7 g

View full nutritional breakdown of Homemade Philadelphia Sushi Rolls calories by ingredient


A healthy inexpensive way to have sushi @ home! A healthy inexpensive way to have sushi @ home!
Number of Servings: 3


    Brown Rice, Smoked Salmon, 1/3 less fat cream cheese, Roasted Seaweed Sheets


Cook brown rice for 45 minutes according to package (use 1/2 cup for 3 servings).

Once brown rice is cooked and cooled, spread out 3 roasted seaweed sheets, shiny side down.

spread 1/3 of rice over 1/2 of each sheet.

spread cream cheese sparingly over each slice of smoked salmon.

Place slices of salmon with cream cheese on each sheet so rice is covered by salmon/cream cheese combo.

Roll seaweed sheets from the side with the rice into a roll, seal with warm water so the end of the sheet seals onto itself.

Take your sharpest knife and slice each roll into 4-5 pieces.

Each roll is 1 serving.
Recipe makes 3 servings.


Number of Servings: 3

Recipe submitted by SparkPeople user KDYOGALOVER.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    I added cucumber and used fat-free cream cheese. Mmmmm, heavenly! - 4/8/10

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    Very Good
    1 of 1 people found this review helpful
    I've always wanted to try cheese in my maki, this is great! Nice texture! I added some avacado...mmmmmm - 1/8/09

  • no profile photo

    Very Good
    tasty - 12/1/20

  • no profile photo

    Excellent! - 11/8/19

  • no profile photo

    My sister loves sushi this is a perfect surprise! - 7/28/11