California Roll Sushi

19SHARES
California Roll Sushi

4.1 of 5 (10)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 330.7
  • Total Fat: 2.6 g
  • Cholesterol: 2.5 mg
  • Sodium: 389.0 mg
  • Total Carbs: 69.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.7 g

View full nutritional breakdown of California Roll Sushi calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Delicious and fresh, this California roll will delight your senses. This is the perfect sushi to begin with for those who haven't tried sushi, yet. This makes about 2 servings worth of sushi. One roll can be cut 6 to 8 pieces depending on the cut of Delicious and fresh, this California roll will delight your senses. This is the perfect sushi to begin with for those who haven't tried sushi, yet. This makes about 2 servings worth of sushi. One roll can be cut 6 to 8 pieces depending on the cut of
Number of Servings: 2

Ingredients

    *White Rice, medium grain, 1.5 cup
    * Cucumber (with peel), 28 grams
    *Avocados, California (Haas), 30 grams
    *Crab Supreme, imitation crab meat, 0.5 cup
    *rice vinegar, 2.5 serving
    *Sushi Chef Mirin, .5 tbsp
    *Granulated Sugar, 4.5 tsp
    Sushi Nori, Raw Untoasted, 1 sheet, 1 serving

Directions

1. Make 2 cups rice in a rice cooker. Take 1.5 cups of cooked rice and let cool.

2. In a sauce pan on low heat combine rice vinegar, sugar and mirin together. Cook until the sugar dissolves. Once cooked, place aside later to mix with the rice.

3. Julienne (cut into strips) the cucumber, imitation crab and avocado.

4. Combine rice and vinegar mixture, make sure the rice is moist and not too wet.

5. Using a sushi mat, place nori (seaweed) on the mat. Cover 4/5 of the nori with rice, leaving some space on the top.

6. Add the crab, cucumber and avocado in a small strip across the bottom of the nori with rice.

7. Slowly roll the sushi tightly and seal the edges with water.

8. Cut the roll with a sharp knife, 6-8 pieces depending on how large the slices.

9. Serve with soy sauce, wasabi and ginger.

*This recipe makes 2 servings, a serving is 3-4 sushi rolls.

19SHARES

Rate This Recipe

Member Ratings For This Recipe


  • Bad
    1 of 2 people found this review helpful
    I would like to make this but don't understand what a 2.5 serving of vinegar is. - 6/9/10

    Was this review helpful?   yes  No
  • If you don't want your rolls to go dry OR you want to make them for the next days lunch uses sushi rice instead of long grain rice. Sushi rice is more similar to Arborio rice in that it is smaller and starchy. sticks together much better. - 1/10/14

    Was this review helpful?   yes  No
  • I made this as a surprise for my husband last night, as he LOVES sushi, but we live in a small town where you can't find any unless you drive at least 45 mins away... He loved this recipe - my only problem was the measurements! I mean, it's kinda hard to figure out how much '30 grams' is & such :S - 9/28/11

    Was this review helpful?   yes  No
  • how many pp would these be - 3/31/11

    Was this review helpful?   yes  No
  • These turned out pretty good. I used canned crab that I had on hand, and it was alright. I will get crab pieces next time we try this. But other than that, pretty tasty! - 3/5/11

    Was this review helpful?   yes  No
See All Comments