Granny's Splenda Cheesecake pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 282.0
  • Total Fat: 17.7 g
  • Cholesterol: 31.4 mg
  • Sodium: 241.2 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.8 g

View full nutritional breakdown of Granny's Splenda Cheesecake pie calories by ingredient
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Number of Servings: 8


    8 oz Creamed Cheese, Softened
    1/2 C Splenda
    15 oz. Canned Crushed Pineapple, drained
    8 oz Fat Free Cool Whip, Thawed
    1 Graham Cracker crust, 9"


Mix all ingredients together except crust and pour into crust. Chill several hours till firm. You can substitute any fruit for the pineapple. Frozen, Fresh or canned. Tastes very good. Can lower it even more by using Fat Free Creamed Cheese.

Number of Servings: 8

Recipe submitted by SparkPeople user NOMI_822.

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