Mushroom Stroganoff Recipes

Delicious and easy. Serve over rice or noodles along with steamed carrots and green beans and apple crisp for desert.

This is my take on vegan mushroom stroganoff.

This is a diabetic recipe, the picture may not look appetizing but it's good.
I used beef sirloin, beef bouillon granules, cooking spray, which are NOT listed in the SparkPeople database

A Healthy Vegetarian Spin on a Classic

Recipe from Diabetic Living web site

Found this in a Weightwatchers book. Traditionally stroganoff is made with beef, but this version is just as good.

Fast, easy & the whole family will enjoy!

The low-fat mushroom ragout can also be served over toast points or as a side dish.

From Everyday cooking with Dr. Dean Ornish. Another favorite. I need to update this with the no-fat ingredients

Yummy from JillianMichaels.com without the alcohol

Actual ingredients listed in the ingredients list. The amounts were not available on Sparks.

This dish orginally is a Vegan dish served with either rice or noodles. For my non-vegan family I serve this over steak or baked chicken along with the rice or noodles..
the calories do not include the meat or noodles..
It makes 2 generous serving but I normally get 3 decent sized protions..

Side note I normally soak the shitakes either over night or early in the morning .. Cooking time is estimated.

A vegetarian version of a classic.

simple one pan meal that is subtle in flavour and very filling. Great served with jacket potato, cousous, rice or pasta (not included in nutritional info)

This stroganoff has a rich, creamy sauce that's great for a light dinner.

Meaty mushrooms and tender green beans stand in for the beef in this creamy Eastern European classic. Serve over noodles or by itself.