Mushroom Stroganoff
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 105.7
- Total Fat: 3.7 g
- Cholesterol: 11.1 mg
- Sodium: 364.0 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 3.0 g
- Protein: 5.9 g
View full nutritional breakdown of Mushroom Stroganoff calories by ingredient
Number of Servings: 4
Ingredients
-
4 tbsp butter or margarine
2 onions sliced
5 celery sticks, chopped
6 cups button mushrooms
1/2 tsp dried mixed herbs
1/2 tsp dried basil
1 heaping tbsp all-purpose floue
1 1/4 cups broth
S&P
1/3 cup sour cream or plain yogurt
chopped parsley to garnish
Directions
1. Melt the butter/margarine in large pan, add the onions and celery, and saute over a low heat until the onions are transparent.
2. Add the mushrooms and cook for 2 to 3 minutes, until the juices run. Add the mixed herbs and basil, stir in the flour, and heat for 1 minute.
3. Add the broth and seasoning, and cook gently for 8 to 10 minutes. Remove from the heat, stir in the sour cream, and adjust the seasoning.
4. Heat very gently to serving temperature, but do not allow to boil. Garnish with the chopped parsley and serve at once.
Number of Servings: 4
Recipe submitted by SparkPeople user KRISTALINCALI1.
2. Add the mushrooms and cook for 2 to 3 minutes, until the juices run. Add the mixed herbs and basil, stir in the flour, and heat for 1 minute.
3. Add the broth and seasoning, and cook gently for 8 to 10 minutes. Remove from the heat, stir in the sour cream, and adjust the seasoning.
4. Heat very gently to serving temperature, but do not allow to boil. Garnish with the chopped parsley and serve at once.
Number of Servings: 4
Recipe submitted by SparkPeople user KRISTALINCALI1.