Chicken & Mushroom Stroganoff
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 462.9
- Total Fat: 8.6 g
- Cholesterol: 70.6 mg
- Sodium: 260.6 mg
- Total Carbs: 50.8 g
- Dietary Fiber: 5.3 g
- Protein: 41.5 g
View full nutritional breakdown of Chicken & Mushroom Stroganoff calories by ingredient
Number of Servings: 6
Ingredients
-
1 package of No York Egg Noodles
2 tbsp olive oil
1 medium shallot chopped
4 garlic cloves chopped
25 ounces of chicken
3 ounces white wine
2 cups chopped mushrooms
2 tbsp sour cream
3 tbsp parmesean cheese
1/2 cup fat free milk
2 cups frozen peas
Directions
Cook noodles.
While noodles are cooking add olive oil to large saute pan over medium heat. When slightly smoking add onions, garlic, and chicken whole. Cook chicken until cooked through and set aside. Deglaze pan with white wine. Add mushrooms, saute for 3 minutes. Then add sour cream, milk, and parmesan cheese. Add noodles and frozen peas. Stir in and heat until peas are unfrozen.
Makes 6 servings, about 2 cups per serving.
Number of Servings: 6
Recipe submitted by SparkPeople user DENEEPAGE.
While noodles are cooking add olive oil to large saute pan over medium heat. When slightly smoking add onions, garlic, and chicken whole. Cook chicken until cooked through and set aside. Deglaze pan with white wine. Add mushrooms, saute for 3 minutes. Then add sour cream, milk, and parmesan cheese. Add noodles and frozen peas. Stir in and heat until peas are unfrozen.
Makes 6 servings, about 2 cups per serving.
Number of Servings: 6
Recipe submitted by SparkPeople user DENEEPAGE.