Mushroom Stroganoff

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 169.7
  • Total Fat: 12.8 g
  • Cholesterol: 38.6 mg
  • Sodium: 244.4 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.1 g

View full nutritional breakdown of Mushroom Stroganoff calories by ingredient



Number of Servings: 6

Ingredients

    1 pint of sour cream, reduced fat
    1 can of healthy request cream of mushroom soup
    1 onion, diced or sliced
    1 tbsp butter
    2 8oz packs of mushrooms, sliced
    salt+pepper to taste

    *Pasta or rice, cooked. Not included in Nutrition

Directions

Saute mushrooms and onions in butter until soft
Add cream of mushroom, stir to combine. Add sour cream and water to desired consistency.

Serve over egg noodles or brown rice (not included in nutrition information)

Number of Servings: 6

Recipe submitted by SparkPeople user MISSRENO.

TAGS:  Vegetarian Meals |

Member Ratings For This Recipe


  •  no profile photo


    This sounds delicious. I think I will add several different kinds of mushrooms and more onion. Thanks, will try this soon! - 12/31/10