Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 413.2
Total Fat 16.8 g
Saturated Fat 4.6 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 8.5 g
Cholesterol 56.7 mg
Sodium 553.9 mg
Potassium 922.4 mg
Total Carbohydrate 31.4 g
Dietary Fiber 6.7 g
Sugars 2.2 g
Protein 36.1 g
Vitamin A 3.4 %
Vitamin B-12 57.6 %
Vitamin B-6 43.3 %
Vitamin C 118.7 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 11.1 %
Copper 8.8 %
Folate 35.2 %
Iron 22.2 %
Magnesium 12.8 %
Manganese 16.8 %
Niacin 36.0 %
Pantothenic Acid 13.7 %
Phosphorus 30.2 %
Riboflavin 21.1 %
Selenium 31.2 %
Thiamin 26.8 %
Zinc 30.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jillians Beef and Portabello mushroom stroganoff over penne with roasted cauliflower


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jillians Beef and Portabello mushroom stroganoff over penne with roasted cauliflower

175 calories of Flank Steak, (0.25 lb)

67 calories of Barilla Penne Plus Pasta, (0.25 cup)

46 calories of Oil - Extra Light Olive Oil x 1 Tbs, (0.38 serving)

36 calories of Cauliflower, raw, (0.25 head, medium (5-6" dia))

25 calories of Yogurt ~ Chobani Greek Yogurt, Plain, Non Fat 6oz, (0.25 serving)

24 calories of Whole Wheat Flour, (0.06 cup)

20 calories of Canola Oil, (0.50 1tsp)

14 calories of Onions, raw, (0.25 large)

4 calories of beef broth low sodium, (0.50 cup)

1 calories of Garlic, (0.25 clove)

1 calories of Fresh Chives, (1 tbsp chopped)

1 calories of Thyme, ground, (0.19 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Albertson's - Red Wine Vinegar, (0.25 tbsp)


No nutrition or calorie comments found.