Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 94.3
Total Fat 1.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.0 g
Cholesterol 1.9 mg
Sodium 64.6 mg
Potassium 255.5 mg
Total Carbohydrate 16.4 g
Dietary Fiber 2.6 g
Sugars 5.3 g
Protein 4.4 g
Vitamin A 3.9 %
Vitamin B-12 3.1 %
Vitamin B-6 9.3 %
Vitamin C 9.9 %
Vitamin D 6.8 %
Vitamin E 1.4 %
Calcium 7.8 %
Copper 27.6 %
Folate 4.7 %
Iron 4.9 %
Magnesium 5.5 %
Manganese 5.4 %
Niacin 10.8 %
Pantothenic Acid 24.2 %
Phosphorus 8.9 %
Riboflavin 17.9 %
Selenium 6.4 %
Thiamin 5.4 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom Stroganoff

View the full Mushroom Stroganoff Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom Stroganoff

25 calories of Shitake Mushrooms, 4 oz = 1 serving, (0.63 serving)

20 calories of Yogurt, plain, low fat, (0.13 cup (8 fl oz))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Olive Oil, (0.25 1tsp)

10 calories of Corn Starch, (0.02 cup)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

6 calories of Portobello mushroom, raw - 3oz = 1 serving, (0.25 serving)

4 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.25 serving)

1 calories of Tarragon, ground, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

1 calories of Nutmeg, ground, (0.06 tsp)

1 calories of Parsley, (0.50 tbsp)


No nutrition or calorie comments found.