Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 276.1 | Total Fat | 24.9 g |
---|---|
Saturated Fat | 13.5 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 5.9 g |
Cholesterol | 96.5 mg |
Sodium | 202.1 mg |
Potassium | 115.5 mg |
Total Carbohydrate | 9.4 g |
Dietary Fiber | 0.2 g |
Sugars | 2.6 g |
Protein | 5.1 g |
Vitamin A | 19.2 % | Vitamin B-12 | 5.2 % |
---|---|
Vitamin B-6 | 2.0 % |
Vitamin C | 0.1 % |
Vitamin D | 2.2 % |
Vitamin E | 2.8 % |
Calcium | 5.7 % |
Copper | 0.5 % |
Folate | 2.6 % |
Iron | 4.5 % |
Magnesium | 0.9 % |
Manganese | 0.3 % |
Niacin | 0.2 % |
Pantothenic Acid | 1.8 % |
Phosphorus | 7.5 % |
Riboflavin | 8.4 % |
Selenium | 2.1 % |
Thiamin | 0.7 % |
Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Splenda PB Cup Cheesecake
View the full Splenda PB Cup Cheesecake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Splenda PB Cup Cheesecake
194 calories of Cream Cheese, (2 oz)
61 calories of Reese's Snack Size, 2 pieces per serving Peanut Butter Cups & Trees, (0.38 serving)
26 calories of Heavy Whipping Cream, (0.50 tbsp)
9 calories of Egg, fresh, whole, raw, (0.13 large)
8 calories of Argo 100% Pure Corn Starch, (0.25 tbsp)
6 calories of Sucralose (Altern, Splenda, etc.) measured for baking!, (0.06 cup)
2 calories of Vanilla Extract, (0.13 tsp)
Calories per serving of Splenda PB Cup Cheesecake
194 calories of Cream Cheese, (2 oz)
61 calories of Reese's Snack Size, 2 pieces per serving Peanut Butter Cups & Trees, (0.38 serving)
26 calories of Heavy Whipping Cream, (0.50 tbsp)
9 calories of Egg, fresh, whole, raw, (0.13 large)
8 calories of Argo 100% Pure Corn Starch, (0.25 tbsp)
6 calories of Sucralose (Altern, Splenda, etc.) measured for baking!, (0.06 cup)
2 calories of Vanilla Extract, (0.13 tsp)
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