Splenda PB Cup Cheesecake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 276.1
  • Total Fat: 24.9 g
  • Cholesterol: 96.5 mg
  • Sodium: 202.1 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.1 g

View full nutritional breakdown of Splenda PB Cup Cheesecake calories by ingredient


Introduction

No sugar cheesecake with Reese's PB Cups
Cut PB cups into 6ths or 8ths - layer with batter and reserve for on top No sugar cheesecake with Reese's PB Cups
Cut PB cups into 6ths or 8ths - layer with batter and reserve for on top
Number of Servings: 8

Ingredients

    0.5 cup Sucralose (Altern, Splenda, etc.) measured for baking!
    2 tbsp Argo 100% Pure Corn Starch
    16 oz Cream Cheese
    1 tsp Vanilla Extract
    4 tbsp Heavy Whipping Cream
    1 large Egg, fresh, whole, raw
    3 pieces Reese's Snack Size Peanut Butter Cups

Tips

because the divided pb cups will fall apart, layer them with the batter.


Directions

bake 400

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user RAYLINSTEPHENS.