lowfat gingerbread pumpkin muffins
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 117.6
- Total Fat: 2.9 g
- Cholesterol: 10.2 mg
- Sodium: 3.9 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 1.1 g
- Protein: 1.8 g
View full nutritional breakdown of lowfat gingerbread pumpkin muffins calories by ingredient
Number of Servings: 16
Ingredients
-
Betty Crocker Gingerbread cake and cookie mix
1 egg 1 can Libby's canned pumpkin
Directions
mix together and bake
Serving Size: makes 16 muffins
Number of Servings: 16
Recipe submitted by SparkPeople user KIA420.
Serving Size: makes 16 muffins
Number of Servings: 16
Recipe submitted by SparkPeople user KIA420.
