Warm gingerbread pumpkin sugar free low fat
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 122.1
- Total Fat: 0.8 g
- Cholesterol: 0.2 mg
- Sodium: 272.3 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 2.8 g
- Protein: 5.1 g
View full nutritional breakdown of Warm gingerbread pumpkin sugar free low fat calories by ingredient
Introduction
Delicious holiday treat Delicious holiday treatNumber of Servings: 6
Ingredients
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.5 c egg beaters
2lg egg whites
.25 c molasses
3 tsp Splenda (6 packets)
1c canned pumpkin
1/3 c whole wheat flour
2 tsp ground ginger
1 1/2 tsp cinnamon
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp allspice or nutmeg
1/4 c raisins
Directions
Preheat oven to 400f. Coat 9x9 baking dish with cooking spray.
In bowl, mix egg beaters, egg whites, molasses, and Splenda. Stir in rest of ingredients.
Pour into baking dish. Bake 25 minutes or until top is lightly browned and cracked around the edges. Cool on rack for 10 minutes. Good with lite cool whip.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DLVANCE24.
In bowl, mix egg beaters, egg whites, molasses, and Splenda. Stir in rest of ingredients.
Pour into baking dish. Bake 25 minutes or until top is lightly browned and cracked around the edges. Cool on rack for 10 minutes. Good with lite cool whip.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DLVANCE24.
Member Ratings For This Recipe
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CD13402541
