Pumpkin Gingerbread 2

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 257.8
  • Total Fat: 8.6 g
  • Cholesterol: 42.5 mg
  • Sodium: 190.2 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.1 g

View full nutritional breakdown of Pumpkin Gingerbread 2 calories by ingredient



Number of Servings: 10

Ingredients

    * Egg, fresh, 2 large (remove)
    * *Canola Oil, 5 tbsp (remove)
    * *Molasses, blackstrap, .5 cup (remove)
    * Brown Sugar, .5 cup, packed (remove)
    * 365 A&D Fat Free Milk, .1 cup (remove)
    * Pumpkin, canned, without salt, 2 cup (remove)
    * *Whole Wheat Flour, 2 cup (remove)
    * Baking Powder, 2 tsp (remove)
    * Baking Soda, .5 tsp (remove)
    * Cinnamon, ground, 1.5 tsp (remove)
    * Ginger, ground, 1.5 tsp (remove)

Directions

Mix ingredients together well and pour into a greased loaf pan. Cook at 350 for 1 hour or until tester comes out clean.

Number of Servings: 10

Recipe submitted by SparkPeople user MIRANDVI.

TAGS:  Side Items |