Pumpkin Gingerbread 3

Pumpkin Gingerbread 3
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 274.6
  • Total Fat: 10.6 g
  • Cholesterol: 37.0 mg
  • Sodium: 132.8 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.3 g

View full nutritional breakdown of Pumpkin Gingerbread 3 calories by ingredient
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Makes 24 muffins or two loaves Makes 24 muffins or two loaves
Number of Servings: 24


    3 cups sugar
    1 cup vegetable oil
    4 eggs
    2/3 cup water
    1 (15 ounce) can pumpkin puree (I used 2 cups of pumpkin puree that I roasted last Fall)
    2 teaspoons ground ginger
    1 teaspoon ground allspice
    1 teaspoon ground cinnamon
    1 teaspoon ground cloves
    3 1/2 cups all-purpose flour
    2 teaspoons baking soda
    1 1/2 teaspoons salt
    1/2 teaspoon baking powder


Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9 x 5-inch loaf pan
In a large mixing bowl, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice and cinnamon. In a medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans. Bake in preheated oven until toothpick comes out clean, about 1 hour.

Number of Servings: 24

Recipe submitted by SparkPeople user RAVENLYNNE.

TAGS:  Desserts |

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