Gingerbread pumpkin apple minimuffins

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 78.6
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 48.7 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 0.8 g

View full nutritional breakdown of Gingerbread pumpkin apple minimuffins calories by ingredient


Introduction

Inspired by Hungry Girl, I added a box of gingerbread mix to a can of pumpkin, a snack cup of applesauce, and 2 cups of diced apples. Inspired by Hungry Girl, I added a box of gingerbread mix to a can of pumpkin, a snack cup of applesauce, and 2 cups of diced apples.
Number of Servings: 8

Ingredients

    2oz water
    1 oz, 2T lemon or lime juice
    apples, peeled and diced small, 2 cups
    1/2 c applesauce
    1 can pumpkin, plain 15 oz
    1 box gingerbread mix

Directions

Preheat oven to 350 degrees. Put 2 oz of water in a medium sized bowl with 2T lemon juice. (Lime juice also works). Peel apples and dice smal, stir gently into lemon water to prevent apples from turning brown. To the bowl with apples and water, add applesauce and entire can of pumpkin. Stir until well combined. Add the box of dry gingerbread mix to the bowl and stir. Put the batter into minimuffin tins. I filled 36 minimuffins. Bake 17-25 minutes, until a toothpick comes out clean.

Serving Size: 8 servings, 4 minimuffins each

Number of Servings: 8

Recipe submitted by SparkPeople user HEALTHYOTTER.