Pumpkin Gingerbread Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 276.4
  • Total Fat: 1.7 g
  • Cholesterol: 46.5 mg
  • Sodium: 262.0 mg
  • Total Carbs: 64.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.5 g

View full nutritional breakdown of Pumpkin Gingerbread Muffins calories by ingredient


Introduction

All the tastes of Fall All the tastes of Fall
Number of Servings: 12

Ingredients

    3 large Egg, fresh, whole, raw
    .25 cup Applesauce, unsweetened
    .75 cup Molasses
    .75 cup, unpacked Brown Sugar
    2 oz Almond Breeze Almond Milk, Unsweetened Vanilla
    1 cup, mashed Pumpkin, cooked, boiled, drained, without salt
    3 cup Flour, white
    3 tsp Baking Powder
    1 tsp Baking Soda
    1 tsp Cinnamon, ground
    1 tsp Pumpkin Pie spice
    1 tsp Ginger, ground
    1 tsp Cloves, ground
    1 cup, packed Raisins, golden seedless

Directions

In a medium bowl beat eggs and applesauce until smooth. Add milk, brown sugar, molasses, and pumpkin. Beat until smooth.
Sift flour baking powder, baking soda and spices then add to wet ingredients. Beat until smooth. Add raisins. Stir until smooth.
Divide into 12 greased muffin cups.
Bake at 350 20-25 minutes


Serving Size: makes 12 large muffins

Number of Servings: 12

Recipe submitted by SparkPeople user BRUGGESBABY.

TAGS:  Snacks |