Pumpkin Gingerbread

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 171.9
  • Total Fat: 7.0 g
  • Cholesterol: 23.4 mg
  • Sodium: 48.8 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.9 g

View full nutritional breakdown of Pumpkin Gingerbread calories by ingredient



Number of Servings: 32

Ingredients

    1 C. white sugar
    1 C. packed brown sugar
    1 C. Splenda
    4 whole eggs
    2 C. cooked pumpkin
    1 tsp. each: allspice, cinnamon, cloves, and nutmeg
    2 tsp. ground ginger
    2 tsp. baking soda
    1 tsp. baking powder
    1 1/2 tsp. salt
    1/2 C. canola oil
    1/2 C. unsweetened applesauce
    1 3/4 C. white flour
    1 3/4 C. whole wheat flour





Directions

Combine sugars, splenda, oil, applesauce and eggs in a mixing bow, mix until smooth. Add the pumpkin and spices. In a medium bowl, combine the flours, soda, salt and baking powder. Add to the pumpkin mixture, beating until all of the ingredients are just mixed. Fold in the pecans and dried cranberries. Pour batter into two greased and floured 9" X 5" loaf pans. Bake for about an hour or until a toothpick comes out clean.

Serving Size: makes 32 1/2" slices

Number of Servings: 32

Recipe submitted by SparkPeople user LAURIEL555.

TAGS:  Desserts |