3 ingredient Pumpkin Gingerbread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 198.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 305.0 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 3.4 g

View full nutritional breakdown of 3 ingredient Pumpkin Gingerbread calories by ingredient


Introduction

I used a Hodgson Mill Whole Wheat Gingerbread Mix to make this wonderfully easy spicy cake. I used a Hodgson Mill Whole Wheat Gingerbread Mix to make this wonderfully easy spicy cake.
Number of Servings: 12

Ingredients

    1 15oz Box Hodgson Mill Whole Wheat Gingerbread Mix
    1 small can pumpkin puree (unsweetened)
    1 cup raisins

Directions

Mix ingredients. Spray a 13 x 9" pan with Pam. Spread batter into pan. Bake 350 degrees for 25 minutes.
Cut into 12 pieces.
Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user PALMTREEGIRL1.