Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 159.1
Total Fat 3.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 0.8 g
Cholesterol 33.6 mg
Sodium 286.3 mg
Potassium 259.2 mg
Total Carbohydrate 31.1 g
Dietary Fiber 2.1 g
Sugars 15.2 g
Protein 3.4 g
Vitamin A 20.6 %
Vitamin B-12 1.5 %
Vitamin B-6 5.2 %
Vitamin C 3.7 %
Vitamin D 1.8 %
Vitamin E 0.0 %
Calcium 4.1 %
Copper 4.8 %
Folate 4.2 %
Iron 7.3 %
Magnesium 8.1 %
Manganese 20.0 %
Niacin 2.7 %
Pantothenic Acid 1.5 %
Phosphorus 3.6 %
Riboflavin 4.4 %
Selenium 6.0 %
Thiamin 3.7 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin GIngerbread Muffins

View the full Pumpkin GIngerbread Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin GIngerbread Muffins

32 calories of Whole Wheat Flour, (0.08 cup)

29 calories of Molasses, (0.03 cup)

19 calories of Grapeseed Oil, (0.01 cup)

18 calories of Flour, white, (0.04 cup)

17 calories of Brown Sugar, (0.02 cup, packed)

12 calories of Egg, fresh, whole, raw, (0.17 large)

4 calories of Candied Ginger, (0.04 oz)

4 calories of Motts Natural Apple Sauce, 4 oz snack cup, (0.08 cup)

3 calories of Pumpkin, cooked, (0.07 cup, mashed)

1 calories of Ginger, ground, (0.19 tsp)

1 calories of Cinnamon, ground, (0.14 tsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.08 tsp)


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