Lentil Casserole Recipes

This is a dish you can use many ways!!! Eat it like a burrito, in place of taco meat on your tacos, as a dip for tortilla chips, or our favorite way is to put just a little in a soft flour taco with a little salsa and low fat sour cream. yummm... however you eat it, it is wonderful! Make it healthier with a whole wheat tortilla!!

Delicious and nutritional non-meat alternative. I even eat a leftover serving for breakfast!

A recipe I came up with for ground beef and lentils.

From La Dolce Vegan - Sarah Kramer

This is a dish I made combining a few other dishes I found

A very easy, tasty casserole with whole grains, beans and vegetables. And cheese, of course!

A surpisingly delicious and simple herby vegetarin casserole. Switch to veggie shreds cheese to make it vegan.

An easy to make vegetarian casserole.

Hearty lentil stew. Filling but low fat and low calorie. Great on a cold winters day.

Wonderful as a side dish or even a meatless main dish! To keep this vegetarian, you may use vegetable broth in place of the chicken broth.

Wonderful as a side dish or even a meatless main dish! To keep this vegetarian, you may use vegetable broth in place of the chicken broth.

Got this recipe from recipezaar.com. Not too bad, need to play with the seasonings and liquid a bit.

Really cheep to make and easy to cook.

Feel free to omit the cheese, but it does add some tatse!

A simple vegetarian casserole

I initially got this recipe from the Tightwad Gazette but I changed it a bit. It's so easy and so versatile. I often add canned beans, other veggies or whatever I have on hand. The original recipe calls for 1 tsp Italian seasoning and 1/4 tsp garlic powder and 3/4 cup chopped onion in place of the chili powder and mushrooms.

From WW: "This tummy-warming dish takes only minutes to assemble. It tastes great as a main dish paired up with a salad. Or try it as side dish with fish or poultry."

A protein-packed vegetarian dish that is flavoured with herbs and wine. Cheese can be replace with tofu.

Excellent for Quesadillas or use instead of taco meat in a taco.

This is a great way to use up extra veggies in the fridge!
Also tastes great with shredded cheddar cheese melted on top.

A great low-fat, high fiber, hearty Vegetarian casserole recipe! Feel free to add/subtract other spices and vegetables. If you are not a Vegetarian, this can easily be adapted to your taste. You could also take out the cheese to make it Vegan.

This can be eaten as a main course or as a side to a healthy dinner!

I based this on Coach Nicole's "Vegetarian 'Meat' Loaf" - but added green bell peppers, and changed the number of servings from 10 to a heartier portion of 8 servings. I'm also marking it as Gluten Free, so that it can be more easily found by other Celiac's.

This casserole is a complete, delicious and filling meal.

no dairy or dairy substitutes, gluten-free. Almost like a pilaf, but very filling!! Great as a quick dish on a busy day or a good way to use leftovers.